NEW HOUSE!!

Here it is over a year since my last post I know but I finally have something to blog about... hurray! After months of searching and putting in offers and going back and forth on our options we have finally landed us a sweet deal. We got the keys to our new house Wednesday night and we are so excited!

(Here's the back view)

More pictures will be coming soon...

Springtime!

Hurray! Springtime is finally in the air!
Some things about Spring can make you smile or laugh: the trees blooming, the garden is planted, the sun is shining and Fofino & Lacy (my grandparents' 2 pomeranians) have taken up a never-ending game of hide and seek (with Lacy doing the hiding and Fofino doing all of the seeking). There are other things about Spring that can cause you to be grumpy or shiver with the heebee geebees: the hundreds of mosquitoes that attack each time you step outside, and the colony of mice that are now living under the porch by the back door, just to name a few.
Overall, I think the ‘positives’ far outweigh the ‘negatives’ in this particular situation... especially considering we just bought some poison for our little mice friends (mwhahaha - evil laugh).
A few more ‘positives’/blessings have arrived with this year’s Spring season. Bryce just started a job at Red Mt Spa as a dishwasher in the kitchen. (Thank you to those family members who put a good word in for him). We are very grateful that he has a steady job.
Concerts are starting up this month at Tuacahn which means I’m starting to get more hours so we are very grateful for that as well.
The biggest ‘positive’ of Spring, is of course the celebration of the Easter Story and the knowledge that because Christ died and rose again, we too can be Resurrected and be with our families forever.
I am very glad that Spring has arrived and am very grateful for all the big & little blessings that come with it.
I hope everyone has a Happy Easter Weekend.

It's a sad sad day in the Ransom household... Bryce sold his Hyundai Accent today and is missing it already. So here is "Farewell" to his peppy little car. We will miss it.

Hunting for a Christmas Tree

The day after Thanksgiving we left for Kaibab at 6:30 to go and find our perfect Christmas tree.

5 min after unloading from the truck, Bryce found the perfect tree. It took my parents another hour or so to find their's.

Here's Bryce sawing away at the tree.

Here's my "Big Foot" shot. (I mean really... how random.)

Hurray! The tree is standing by itself!
(and not a minute to soon as we had to be to work 5 min later)

Two days later: the tree is finally decorated.

With our meager resources we celebrate the imperfections of our tree. Notice the one strand of lights and how the tree likes to lean...

Thanksgiving Hike

Yea! I'm finally updating - nevermind that it's all on stuff that happened weeks ago :)
On Thanksgiving morning Bryce & I met up with two of my brothers, some cousins and friends to hike the Ivins Red Mt. It's been awhile since I've climbed the mountain but we used to go as a family every year on Thanksgiving morning.

Here we are at the very top - look I actually made it! - overlooking Ivins and St. George in the background.

Some of you might recall that Bryce broke his toes last February... well here he is, returning to the scene of the accident, re-enacting for us exactly how it happened: Wanting to explore and climb up the face of those sandstone boulders, Bryce started to pull himself up, when the rock he was hanging on suddenly broke off and landed hard on his toes, breaking all his toes on one foot but one. :( The rocks you see by his feet are what's left of the rock ledge he was hanging on.

Here's my good-lookin' husband :)

Yes, I needed help down the mountain...



Here's my brother, Mike.
I had a picture of my brother Dallin too but the camera died before I could add it on :( sorry Dallin.



One last close up...

Now it's: Adios... see ya... good-bye... we're going down to eat.

Climbing the Red Mt. was a lot harder than I remembered and my legs felt like jelly by the time we were done. But after our hike, we cleaned up and got to enjoy a yummy, relaxing Thanksgiving dinner; then took a long and much needed nap.
All but the first two pictures were taken by Bryce Hunt, a relative of mine. He was climbing up the mountain and snapping photos of us as we were climbing down. So thanks for the pictures!
One day soon I'll post our "hunting for a Christmas Tree" experience... but as I mentioned before, the camera died - Annoying! - so now I'll have to do it later.

Salsa Saturday

Last Friday Bryce and I went out into the garden to pick tomatoes and by the time we were done we had 4 huge bowls filled and overflowing. What were we to do with so many? We finally decided to make and bottle salsa.
We went to Frei’s Fruit Market and bought some Anaheim peppers, Chili peppers and onions (and granola – not for the salsa but more on that later) then to Walmart to get the bottles.
Saturday morning came early but we got up and began our project by 9:00. Did I mention before that neither of us knew how to bottle? Well, thankfully we had a great teacher. Bryce’s mom, Sandy, was so great to let us come over to her house and to help us along the way.
I wish I had pictures of the process we went through – but at the time our hands were covered in tomato gloop (plus I just forgot).
First we had to shock the tomatoes. I had never seen that done before and was pretty fascinated (I know - this just shows how much I really don’t know when it comes to cooking etc…) and I had tons of fun lobbing the tomatoes from the pot of boiling water into the ice water in the sink (and consequently splashing Bryce all over with icy cold water ha ha).
Next, we peeled off the skins, took out the core and then mushed the tomatoes one by one into a large bowl. (Please imagine if there was a picture for this – it would show me mushing and squeezing tomatoes with a very disgusted look on my face. Yes, it grossed me out but then I hate tomatoes.)
We used the food processor for the peppers and onion, mixed everything together (along with some vinegar, oregano, salt, sugar and cumin) and put it onto boil for about an hour and a half.
Once it was thick enough we poured the salsa into the shiny new bottles and – Voilà! – we were done! We left the bottles to seal and rushed home to shower and get cleaned up for work – which I’m sure the box office is grateful for cause believe me, we reeked of tomatoes. It was not cool.



So now that I’ve already written a novel of an entry – onto the granola I mentioned before. We bought this honey and almond granola at Frei’s and it was so tasty that suddenly I have this strange desire to make my own homemade granola. I’ve been looking up recipes online and trying to figure out the best way to go about it – because once again this is something I’ve never even thought about doing before. So if anyone has any ideas or good recipes let me know.
Well, that’s all for now. I think this entry should count for at least 4 weeks worth, don’t you?

Pumpkins!

I can't believe Halloween is almost here! These past few weeks have been so busy!

We had a very long week of moving and unpacking but we're pretty well settled in now. I'm glad that's done with - it was a lot of work.

This past week was closing week for the shows at Tuacahn. I'm sad but glad for a change of pace at work. Now we're doing Thriller and getting ready for some other fall concerts.

Monday for FHE Bryce and I carved pumpkins and had a lot of fun! The dogs, Fofino & Lacey, loved it too. They kept trying to eat all the pmpkin 'slime' as we were pulling it out.

Here's Brycie and I at Tuacahn as a mummy and frankenstein. The paintings were done by our fellow box office worker, Cynthia and they look so great!